By Chef Jo Ann Kim

September 2021

Makes about 30 oz

Ingredients

  • 4 1/2 cup spring water
  • 1/2 cup agave
  • skin and core only of one ripe pineapple
  • 2 small cinnamon sticks
  • 2 whole cloves
  • 1 bay leaf

Steps

  • Add all ingredients to a large, clean vessel, stirring well.
  • Cover the top with a clean kitchen towel and leave undisturbed
    for 48 hours.
  • Taste and leave to ferment an additional day if desired, or
    strain and store in the fridge. Keeps well chilled for
    1-2 weeks.
  • Enjoy!