By Chef Jo Ann Kim
September 2021
Makes about 30 oz
Ingredients
Steps
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Add all ingredients to a large, clean vessel, stirring well.
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Cover the top with a clean kitchen towel and leave undisturbed
for 48 hours.
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Taste and leave to ferment an additional day if desired, or
strain and store in the fridge. Keeps well chilled for
1-2 weeks.
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Enjoy!