By Chef Jo Ann Kim

August 2021

Serves 2-3

Ingredients

  • 1/4 cup ghee
  • 1 lb tomatoes, peeled and diced
  • 1 shallot
  • 2 tbsp tomato paste
  • 1/4 tsp fennel seeds
  • 1/2 tsp coriander
  • 1 tsp rock salt
  • 1/2 tsp black pepper
  • ¼ cup basil
  • ¼ cup coconut cream
  • 3 large oranges, juiced
  • Fresh torn basil leaves and
    coconut cream to garnish

Steps

  • In a saucepan over medium heat, add ghee and shallot, and sauté
    for a few minutes until softened. Add tomatoes, all seasonings,
    tomato paste, cream, salt and pepper.
  • Simmer for about 25-30 minutes. Lastly, add orange juice and
    purée in a blender.
  • Serve warm with an extra coconut cream and basil to top.
  • Enjoy!