By Chef Jo Ann Kim
August 2021
Serves 2-3
Ingredients
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1/4 cup ghee
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1 lb tomatoes, peeled and diced
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1 shallot
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2 tbsp tomato paste
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1/4 tsp fennel seeds
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1/2 tsp coriander
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1 tsp rock salt
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1/2 tsp black pepper
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¼ cup basil
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¼ cup coconut cream
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3 large oranges, juiced
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Fresh torn basil leaves andcoconut cream to garnish
Steps
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In a saucepan over medium heat, add ghee and shallot, and sautéfor a few minutes until softened. Add tomatoes, all seasonings,tomato paste, cream, salt and pepper.
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Simmer for about 25-30 minutes. Lastly, add orange juice andpurée in a blender.
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Serve warm with an extra coconut cream and basil to top.
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Enjoy!