Serves 2-3

Ingredients

• 1/4 cup ghee
• 1 lb tomatoes, peeled and diced
• 1 shallot
• 2 tbsp tomato paste
• 1/4 tsp fennel seeds
• 1/2 tsp coriander
• 1 tsp rock salt
• 1/2 tsp black pepper
• ¼ cup basil
• ¼ cup coconut cream
• 3 large oranges, juiced
• Fresh torn basil leaves and
  coconut cream to garnish

Steps

• In a saucepan over medium heat, add ghee and shallot, and sauté
  for a few minutes until softened. Add tomatoes, all seasonings,
  tomato paste, cream, salt and pepper.
• Simmer for about 25-30 minutes. Lastly, add orange juice and
  purée in a blender.
• Serve warm with an extra coconut cream and basil to top.
• Enjoy!