By Chef Jo Ann Kim
August 2021
Serves 2-3
Ingredients
Steps
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In a saucepan over medium heat, add ghee and shallot, and sauté
for a few minutes until softened. Add tomatoes, all seasonings,
tomato paste, cream, salt and pepper.
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Simmer for about 25-30 minutes. Lastly, add orange juice and
purée in a blender.
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Serve warm with an extra coconut cream and basil to top.
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Enjoy!