Ingredients

• 1⁄2 tsp red pepper flakes
• 1⁄2 cup white wine vinegar
• 1⁄4 cup honey
• 2 tsp mustard seeds
• 2 sprigs thyme
• 1 1⁄2 cups raisins

Steps

• Add all ingredients with the exception of the raisins into a small saucepan and bring to a boil.
  Place raisins in a heatproof jar or other container and pour over the pickling liquid. You can
  use it immediately or let sit in the fridge overnight.
  Enjoy!