- 1⁄2 tsp red pepper flakes
- 1⁄2 cup white wine vinegar
- 1⁄4 cup honey
- 2 tsp mustard seeds
- 2 sprigs thyme
- 1 1⁄2 cups raisins
- Add all ingredients with the exception of the raisins into a small saucepan and bring to a boil.
Place raisins in a heatproof jar or other container and pour over the pickling liquid. You can
use it immediately or let sit in the fridge overnight.