Orange Semifreddo with Yuzu Honey & Macadamia

By Chef Alex Bolar

February 23, 2024

Cook Time

6 hours

Serves

In this Recipe

Creamed Mānuka Honey

Ingredients

FOR FILLING

Powdered Sugar2 3/4 cups

Mascarpone2 cups

Egg Yolks6

Single Cream1 1/4 cups

Orange Liqueur1/3 cup

Vanilla Bean Paste3 1/2 tsp

Oranges2, zested

FOR ASSEMBLY

Oranges2, cut in half

Flamingo Estate Yuzu Honey4 tsp

Macadamia Nuts1/2 cup, roughly chopped

Steps

In a large bowl, whisk together all of the filling ingredients until smooth. Cut the remaining 2 oranges in half and squeeze the juice out while keeping the skin intact as much as you can; reserve juice for another use. Fill each orange half with the filling and then freeze for at least 5 hours. (Placing them in small dishes on a baking tray will help keep their shape, but they will probably be fine if you don’t have enough little dishes). Soften for 5-10 minutes at room temperature before serving. Top each orange half with 1 tsp Flamingo Estate Yuzu Honey and macadamia nuts.