Lettuce & Arugula Salad with Yogurt Dressing

By Chef Mattia Crespi

December 18, 2020

In this Recipe

Heritage Extra Virgin Olive Oil

Ingredients

Lettuce¼ head

Arugula60g

Radishes 5

Fresh mint to taste

White Yogurt75g

Extra Virgin Olive Oil2 spoonfuls

Dill to taste

Salt and Black Pepper to taste

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Steps

Slice the radish in thin slices.
Wash the lettuce and the arugula and place them in a bowl, add the mint and the radish and mix them.
In a separate bowl prepare the yogurt dressing, mixing the yogurt with olive oil salt, pepper and fine chopped dill.
Now pour the dressing on the salad and mix it.
Enjoy!