Ingredients

• ¼ lettuce
• 60g arugula
• 5 radish
• Fresh mint to taste
• 75g withe yogurt
• 2 spoons extra virgin olive oil
• Dill to taste
• Salt to taste
• Black pepper to taste

• <--separator-->

• Slice the radish in thin slices. Wash the lettuce and the arugula and place them in a bowl, add the mint and the radish and mix them.
• In a separate bowl prepare the yogurt dressing, mixing the yogurt with olive oil salt, pepper and fine chopped dill.
• Now pour the dressing on the salad and mix it.
• Enjoy