Parsnips Purèe

By Chef Mattia Crespi

December 18, 2020

Ingredients

Parsnip150g, peel and diced

Butter15g, unsalted

Cream250g

Water120g

Saltto taste

Parmigianoto taste

Chivesfor garnish

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Steps

Place the parsnips, cream, and water into a sauce pot.
Make sure there is enough liquid to cover the parsnips.
Bring it to a simmer and cook the parsnips until they are tender.
Transfer the parsnips and liquid into a blender, while the blender is running add the butter and salt. Process until smooth.
Enjoy!

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