Ingredients
Parsnip150g, peel and diced
Butter15g, unsalted
Cream250g
Water120g
Saltto taste
Parmigianoto taste
Chivesfor garnish
Steps
- Place the parsnips, cream, and water into a sauce pot.
- Make sure there is enough liquid to cover the parsnips.
- Bring it to a simmer and cook the parsnips until they are tender.
- Transfer the parsnips and liquid into a blender, while the blender is running add the butter and salt. Process until smooth.
- Enjoy!
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