Makes about 12 oz jam

Ingredients

• FOR KAYA:
• 1 - 13.5 oz can coconut cream
• 3 eggs
• 1/4 cup coconut sugar
• 1/2 tsp rock salt
• 4 pandan leaves, or 1 tsp vanilla extract
• 2 tsp cornstarch
• FOR TOAST:
• Toasted bread
• Cold butter, sliced thin

Steps

• FOR KAYA:
• In a blender add all ingredients and blend until smooth.
• Add the resulting mixture to a double boiler and set to a low simmer.
• Regularly stirring to prevent curdling, cook in the bain marie for about 25 minutes until thickened.
• Pour jam through a sieve and blend again until smooth.
• Store in an airtight jar and refrigerate overnight to set.
• FOR TOAST:
• On toasted bread, add cold butter slices to one half, and spread a layer of kaya over the other.
• Enjoy!