Diwali Greens with Baby Potatoes (Saag Aloo)
November 13, 2020
In this Recipe
Ingredients
Spinach (washed)1 bunch
Dino kale (washed)1⁄2 bunch
Green chard (washed)1⁄2 bunch
Jalapeno1
Cloves of garlic (chopped)5
Piece of ginger* (grated)1 inch
Baby potatoes (about 20 small potatoes)*1 pack
Red onion finely chopped1
Olive oil4 tbsp
Cumin seeds1 tsp
Fresh whole cream2 tbsp
Turmeric1⁄2 tsp
Garam masala1⁄2 tsp
Salt1 tsp
Butter1 tbsp
Steps
- In a food processor, add the spinach, kale, chard, and jalapeno, and chop finely. Once chopped, take out and place in a bowl.
- Take the baby potatoes, prick them a little with a fork, and pan fry them with a little salt until they are almost cooked. Alternatively you can roast the potatoes as well.
- Take a pan, add all the oil, when the oil gets warm, add cumin seeds, when they splutter, add the onion. Let the onion brown a little and then add ginger and garlic. Once they cook a little, add the spices; turmeric, garam masala, and salt.
- Now add the chopped greens and mix together. Let it simmer, covered for 5 minutes and add the potatoes and 1⁄2 cup of water to it. Stir everything, cover and let cook for 20 minutes.
- Once the potatoes seem cooked enough, transfer everything to a bowl and garnish it with a drizzle of cream and serve.
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