4 Servings

Ingredients

• ¼ cup chopped almonds, toasted
• 2 tablespoons goji berries (optional)
• 1 tablespoon chia seeds
• 6 oz bittersweet chocolate
• 1 ripe avocado
• 1/3 cup honey
• 1/3 cup Flamingo Estate almond butter
• 2 tablespoons cocoa powder
• 1 tsp kosher salt

Steps

• Place chocolate in a small microwave proof bowl.
  Microwave 15 seconds at a time, stirring in between each until the chocolate has melted.
• Line a 9x5” pan with parchment paper and spray with non-stick spray.
• In a food processor place the chia seeds, avocado, avocado, honey and almond butter. Puree until very smooth. Then add the cocoa powder and melted chocolate, pulsing until combined.
• Pour the mixture into the prepared pan and spread evenly, top with the chopped almond and goji berries. Sprinkle with flaky sea salt.
• Place in the fridge and chill for at least 2 hours or overnight.
• Cut into squares to serve.
• Enjoy! Tag our Chef @chefellafreyinger in your creations!