Ingredients

• 3 cups stone fruit, cut into 1” pieces
• 3 each tomatoes, cut into 1” pieces
• 2 tbsp tomato paste
• 2 tbsp dijon mustard
• 4 garlic cloves
• 2 each shallots, chopped
• ½ cup honey
• ½ cup balsamic vinegar
• 2 tsp chipotle in adobo
• 1 tsp sea salt
• ½ tsp black pepper

Steps

• Place all ingredients in a dutch oven and place the pot on the stove over medium-high heat. Cook until the volume of the ingredients has reduced by half, stirring occasionally so that they don’t burn. This will take about 45 minutes. 

• Transfer the sauce to a blender, working in batches, and blend until smooth. 

• Return the sauce to the pot, season to taste with salt and pepper. 
  

• Enjoy! Tag our Chef @chefellafreyinger in your creations!