Ingredients
Stone fruit, cut into 1” pieces3 cups
Tomatoes, cut into 1” pieces3
Tomato paste2 tbsp
Dijon mustard2 tbsp
Garlic cloves4
Shallots, chopped2
Honey½ cup
Balsamic vinegar½ cup
Chipotle in adobo2 tsp
Sea salt1 tsp
Black pepper½ tsp
Steps
- Place all ingredients in a dutch oven and place the pot on the stove over medium-high heat. Cook until the volume of the ingredients has reduced by half, stirring occasionally so that they don’t burn. This will take about 45 minutes.
- Transfer the sauce to a blender, working in batches, and blend until smooth.
- Return the sauce to the pot, season to taste with salt and pepper.
- Enjoy! Tag our Chef @chefellafreyinger in your creations!
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