Asparagus 1 medium bunch, trimmed and cut into 1 inch pieces
Mint3 tbsp leaves chopped
Black Peppera few pinches
Edible Flowers2 loose cups, like nasturtium, pansies, bachelor buttons, or calendula
Herbsloose 1 cup chopped, any combination of parsley, basil, chives, mint, tarragon, or chervil