RECIPES

Young Coconut Mango Ceviche

By Chef Jo Ann Kim
August 8, 2024
Serves
3–4
Ingredients
Coconut Meat1 cup, chopped from two young Thai coconuts
Avocados1, chopped
Mango1/4 cup, chopped
Grape Tomatoes1/4 cup, chopped
Hearts of Palm1/2 cup, chopped
Shallot1 tbsp, minced
Limes1/2 of one, juiced
Cilantro1/4 cup, chopped
Rock Salt1/4-1/2 tsp, to taste
Black Pepper1/8 tsp
Tortilla ChipsTo serve
Steps
  1. In a large bowl, mix all ingredients together and season to taste. Serve with tortilla chips.
Cook a meal for someone you love
Cook a meal for someone you love