By Chef Jo Ann Kim

July 2021

Serves 3-4

Ingredients

  • 1 cup coconut meat, chopped (from about two young thai coconuts)
  • 1 avocado, chopped
  • 1/4 cup mango, chopped
  • 1/4 cup grape tomatoes, chopped
  • 1/2 cup hearts of palm, chopped
  • 1 tbsp shallot, minced
  • 1/2 lime, juiced
  • 1/4 cup cilantro, chopped
  • 1/4-1/2 t rock salt, to taste
  • 1/8 tsp black pepper

Steps

  • In a large bowl, mix all ingredients together and season to taste.
  • Serve with tortilla chips.
  • Enjoy!