Winter Citrus & Salmon Crudo
February 23, 2024
In this Recipe
Ingredients
Salmonsushi-grade 8 oz
Chipotle in Adobo1 tsp sauce
Grapefruit2, segmented, membranes removed, and juice reserved
Shallots1, thinly sliced
Flake Saltto taste
Olive Oil1 tbsp extra-virgin
Steps
- Place grapefruit juice, chipotle in adobo sauce, and a pinch of sea salt in a bowl. Stir to combine. Set aside.
- Place salmon on a work surface. Using a sharp, long-bladed knife, cut salmon against the grain into very thin slices. Divide slices evenly among salad plates, arranging flat so they don't overlap.
- Top the salmon with shallot, grapefruit segments, shallots, flake salt, and a drizzle of olive oil. Top with a few dollops of chipotle mixture.
- Serve immediately with crusty bread.
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