2 Servings

Ingredients

• 4 citrus fruits, peeled and sliced 1⁄4” thick
• 1 head radicchio, torn into
• large pieces
• 1⁄2 small red onion, thinly sliced
• 1⁄2 cup pitted castlevatrano olives
• 1⁄2 cup dates, chopped
• 1⁄4 cup toasted walnuts, finely chopped
• 2 ounces Parmesan cheese, shaved
• 4 tablespoons fresh citrus juice
• 1⁄4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• Freshly ground black pepper

Steps

• In a blender place the citrus juice, vinegar, dijon, salt and a pinch of black pepper.
• Using the bottom of a flat glass, gently smash the olives and tear
  them in half.
• On a large platter, layer the citrus, radicchio, red onion, dates and walnuts. Season very lightly with salt between each layer.
• Drizzle the dressing evenly over the salad and allow to sit for 5 minutes. Top with parmesan cheese.