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Ingredients
Gin4 oz
Lemon Juice2 oz, fresh
Honey Syrup2 oz*
2 oz* Lemons1 whole for garnish
Flamingo Estate Biointensive Native Wildflower Honey1/2 cup
Steps
- Cocktail: Combine 2 oz gin, 1 oz lemon juice, and 1 oz honey syrup in a cocktail shaker. Stir briefly to dissolve honey syrup, then fill with ice. Shake well for 10 seconds and strain into a chilled cocktail glass.
- *Honey Syrup: In a small saucepan over medium heat ½ cup honey and 1/2 cup water until incorporated and dissolved. Cool to room temperature before using.
Cook a meal for someone you love
Cook a meal for someone you love
Whole Fish Baked in Salt, Crispy Rosemary Potatoes, Bietola Condito (Chard)
By Chef Oliviero Borgna
Cook Time
1 hour 30 minutes
Serves
2 abundantly
Easy Like Sunday Morning Quiche
By Chef Ella Murphy
Serves
one 12-inch quiche