4 Servings

Ingredients

• 3 tbsp unsalted butter
• 1 leek, chopped
• 2 stalk celery, chopped
• 1/2 green bell pepper, chopped
• 1 ear corn, shucked
• 1 clove garlic, minced
• 1 tablespoon Creole seasonings
• 1 tsp thyme
• 2 tbsp flour
• 3/4 cup broth, chicken or vegetable
• 1/4 cup cream
• 1/4 cup white wine
• 1 1/2 tsp tarragon
• 1 bay leaf
• 6 ounces shrimp
• 4 Puff pastry rounds, baked

Steps

• Saute celery, leek, and bell pepper in butter for 3-4 minutes.
• Add remaining ingredients and cook until thickened and shrimp is cooked.
• Bake puff pastry rounds to fit serving vessels.
• Pour shrimp mixture into serving ware, and top with baked pastry.
• Enjoy!