By Chef Jo Ann Kim

September 2021

4 Servings

Ingredients

  • 3 tbsp unsalted butter
  • 1 leek, chopped
  • 2 stalk celery, chopped
  • 1/2 green bell pepper, chopped
  • 1 ear corn, shucked
  • 1 clove garlic, minced
  • 1 tablespoon Creole seasonings
  • 1 tsp thyme
  • 2 tbsp flour
  • 3/4 cup broth, chicken or vegetable
  • 1/4 cup cream
  • 1/4 cup white wine
  • 1 1/2 tsp tarragon
  • 1 bay leaf
  • 6 ounces shrimp
  • 4 Puff pastry rounds, baked

Steps

  • Saute celery, leek, and bell pepper in butter for 3-4 minutes.
  • Add remaining ingredients and cook until thickened and shrimp is cooked.
  • Bake puff pastry rounds to fit serving vessels.
  • Pour shrimp mixture into serving ware, and top with baked pastry.
  • Enjoy!