By
Chef Ella Freyinger
April 2021
Single Serving
I am aware that the pisco sour reigns from a land far from France. However, the best cocktail I have ever consumed was a pisco sour from a tiny bar in Paris. Forever the two will be linked in my heart which is why when I think of Paris, I think of the pisco sour. This one has a twist of rose which brings a beautiful layer of softness to this divine drink. Enjoy one for yourself or make a few for friends, it’s absolutely delicious either way.
Ingredients
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1 oz freshly squeezed lime juice
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½ oz simple syrup
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1 egg white
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2oz Flamingo Estate Pink Moon
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½ oz grappa
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Angostura bitters
Steps
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Combine lime juice, simple syrup, egg white, pink moon and grappa in a cocktail shaker. Shake vigorously for 10 seconds.
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Add to fill the shaker and shake vigorously again for 10 seconds. Strain into a chilled cocktail glass and top with a dash of bitters.
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Enjoy!
