Chef Ella Freyinger

September 2021

Single Serving

I am aware that the pisco sour reigns from a land far from France. However, the best cocktail I have ever consumed was a pisco sour from a tiny bar in Paris. Forever the two will be linked in my heart which is why when I think of Paris, I think of the pisco sour. This one has a twist of rose which brings a beautiful layer of softness to this divine drink. Enjoy one for yourself or make a few for friends, it’s absolutely delicious either way.


  • 1 oz freshly squeezed lime juice
  • ½ oz simple syrup
  • 1 egg white
  • 2oz Flamingo Estate Pink Moon
  • ½ oz grappa
  • Angostura bitters


  • Combine lime juice, simple syrup, egg white, pink moon and grappa in a cocktail shaker. Shake vigorously for 10 seconds.
  • Add to fill the shaker and shake vigorously again for 10 seconds. Strain into a chilled cocktail glass and top with a dash of bitters.
  • Enjoy!