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Ingredients
Pink Moon Rosé1 bottle
White Vermouth1/4 cup
Sparkling Mineral Water8 oz
Persian Cucumbers2, roughly chopped
Berries1 pint (blackberry, raspberry, strawberry)
Small Citrus1, sliced (cara cara, madarinuat, clementine, etc)
Herbs1 cup loosely packed (basil, parsley, mint, tarragon, etc
Steps
- Place the cucumbers into a large pitcher. Smash them with a muddler or the back of a wooden spoon to release their juices. Add rosé and vermouth, then stir to combine. Add the berries, citrus and herbs. Pour into glasses filled with ice and top with sparkling water.
Cook a meal for someone you love
Cook a meal for someone you love
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Cook Time
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