Makes about 16 oz

Ingredients

• 3 cup rose petals, gently packed
• 2 1/2 cup water
• 1 cup + 1 tbsp sugar
• 1 lemon, juiced
• 1 t pectin, pomona brand
• 1/4 t salt

Steps

• Wash rose petals and combine with water into a medium pot.
• Bring to a simmer. Add 1 cup of sugar, salt and lemon juice, stirring to combine.
• In a small bowl, whisk together pectin and 1 tablespoon of sugar. A bit at a time, sprinkle in pectin sugar over the rose jam, stirring as you go to slowly incorporate the pectin.
• Stir jam over a gentle simmer for 15-20 minutes. Pour into sterilized jars and keep in the fridge when cooled.
• Enjoy!