Ingredients
Miso3 tbsp
Mirin1/4 cup
Sake1/4 cup
Orange Marmalade2 tbsp
Sesame Oil2 tbsp, dark
Rice Wine Vinegar1 tbsp
Ginger1/2 inch piece fresh
Halibut4, 6 oz filets, skin removed
Sesame Seeds2 tbsp
Cara Cara Oranges1-2, sliced
Steps
- Preheat oven to 350°F. Place all ingredients except halibut and sesame seeds into the blender and blend on high until smooth. Transfer to a bowl and add halibut filets, turning to coat in the marinade. Cover tightly and refrigerate for 2 hours.
- Cut 4, 10-inch lengths of parchment. Place 1 piece of halibut and 2 tbsp of marinade on one half of each sheet of parchment, top with Cara Cara slices. Fold the parchment over the fish and beginning on one side, make 1-inch folds along the edge, creating a half moon shape and folding final piece under to secure.
- Transfer to a baking sheet and bake in the oven for 15 minutes. When ready to serve, gently slice the parchment open, being careful of any steam.
- Garnish with sesame seeds.
- Enjoy!
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