Serves 6

Ingredients

• 4 eggs, separated
• 1/2 cup granulated sugar
• 2/3 cup coconut milk
• 6 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1/2 lime, zest and juice
• 1/3 cup passionfruit pulp

Steps

• Preheat the oven to 325°F degrees.
• Place the yolks, sugar, milk, flour, and salt in a large
  bowl and whisk until smooth. Whisk in the lime zest, juice and
  passionfruit.
• Whip the egg whites in a separate bowl until they hold
  stiff peaks.
• Add about 1/3 of the passionfruit mixture to the whipped
  egg whites, and fold together until just combined.
• Fold in the remaining passionfruit mixture, and transfer the
  batter into six 4-ounce ramekins.
• Place the ramekins in a larger baking dish and pour hot water
  all around, until it comes about halfway up the sides of
  the ramekins.
• Bake until cake has risen and is springy to the touch,
  about 35-40 minutes.
• Enjoy!