Your basket is empty.
Check out our most loved:
Ingredients
Eggs4, separated
Granulated Sugar1/2 cup
Coconut Milk2/3 cup
All-Purpose Flour6 tbsp
Kosher Salt1/4 tsp
Limes1/2 of one, zest and juice
Passionfruit Pulp1/3 cup, from 4-5 passionfruits
Steps
- Preheat the oven to 325°F degrees.
- Place the yolks, sugar, milk, flour, and salt in a large bowl and whisk until smooth. Whisk in the lime zest, juice, and passionfruit pulp.
- Whip the egg whites in a separate bowl until they hold stiff peaks. Add about ⅓ of the passion fruit mixture to the whipped egg whites, and fold together until just combined. Fold in the remaining passion fruit mixture, and transfer the batter into five 4-oz ramekins.
- To make a water bath, place the ramekins in a larger baking dish and pour hot water all around, until it comes about halfway up the sides of the ramekins. Bake until the cake has risen and is springy to the touch, about 23-33 minutes. Garnish with additional passionfruit to serve.
Cook a meal for someone you love
Cook a meal for someone you love
Kohlrabi, Fennel, Carrot, Baby Gem & Cilantro Slaw with Jalapenos and Persimmon Vinegar
By Chef Oliviero Borgna
Cook Time
15 minutes
Serves
4
Whole Fish Baked in Salt, Crispy Rosemary Potatoes, Bietola Condito (Chard)
By Chef Oliviero Borgna
Cook Time
1 hour 30 minutes
Serves
2 abundantly