By Chef Jo Ann Kim
December 2021
Serves 6
Ingredients
Steps
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Preheat the oven to 325°F degrees.
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Place the yolks, sugar, milk, flour, and salt in a large
bowl and whisk until smooth. Whisk in the lime zest, juice and
passionfruit.
-
Whip the egg whites in a separate bowl until they hold
stiff peaks.
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Add about 1/3 of the passionfruit mixture to the whipped
egg whites, and fold together until just combined.
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Fold in the remaining passionfruit mixture, and transfer the
batter into six 4-ounce ramekins.
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Place the ramekins in a larger baking dish and pour hot water
all around, until it comes about halfway up the sides of
the ramekins.
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Bake until cake has risen and is springy to the touch,
about 35-40 minutes.
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Enjoy!