Ingredients
Water1 cup, filtered
Macadamia Nuts1/8 cup
Flamingo Estate Biointensive Native Wildflower Honey1 tsp
Cinnamon1/2 tsp, ground
Nutmeg1/8 tsp, ground
Cloves1 pinch, ground
Vanilla Bean1/4 of one bean
Ashwaganda1 tsp, powder
Steps
- Add all ingredients, except ashwagandha, to a saucepot and bring to a boil. Immediately pour into a blender, add ashwagandha and blend on high for 1 min.
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