Mediterranean Cauliflower & Date Salad

May 3, 2024
Serves
2

In this Recipe

Ingredients
Cauliflower1 small head or 1/2 large head
Dijon Mustard1 tsp
Lemon Juice1/4 cup
Olive Oil1/4 cup
Kosher Salt1/4 tsp
Black Pepper1/4 tsp freshly ground
Onion1/2 small red
Dates10 firm, pitted and chopped
Green Olives1/4 cup, pitted and thinly sliced
Feta2 oz, crumbled
Za'atar1 tbsp
Steps
  1. Slice the cauliflower very thinly on a mandolin. (You may need to cut the head down into pieces that will fit the blade, depending on the type of mandolin you have.)
  2. In a large bowl whisk together Dijon, lemon juice, olive oil, kosher salt, and black pepper. Add shaved cauliflower and gently toss to coat. Let sit for 5 minutes.
  3. To finish the salad, add red onion, dates, green olives, and feta. Top with za’atar and serve.
  4. Enjoy!