RECIPES

Lobster Leek & Corn Dumplings

By
July 18, 2024
Ingredients
DUMPLINGS-
Lobster1 lb, chopped
Corn1, shucked
Leek2, minced
Garlic2 cloves, minced
Water Chestnut1/2 cup, chopped
Eggs1
Ghee1 1/2 tsp
Shaoxing Wine1/2 tbsp
Salt1/4 tsp
White Pepper1/8 tsp
DIPPING SAUCE-
Soy Saucefor dipping sauce
Black Vinegarfor dipping sauce
Steps
  1. In a bowl, mix all ingredients together.
  2. Take one wrapper, fill the center with a small spoonful of the filling. Gently wet one half of the edges to seal. Press the edges together well. Keep dumplings covered with a clean tea towel while wrapping the remaining dumplings.
  3. Place dumplings in a steamer basket and steam for 10-15 minutes, until wrappers are translucent. Serve with a simple dipping sauce of two parts soy sauce and one part vinegar.
Cook a meal for someone you love
Cook a meal for someone you love