RECIPES

Hamachi Sashimi and Māmaki Dashi with Cherry Tomatoes

By Tejas Blue
April 20, 2025
Ingredients
Liquids and Broths—
Water2 cups
Light Soy Sauce1 tablespoon
Yuzu Bottled or Fresh Citrus Juice1 teaspoon
Herbs and Spices—
Māmaki + ‘Ulu Herbal Tea Blend1 tablespoon
Kombu2 (4-inch piece)
Bonito Flakes1/2 cup
Seafood and Garnishes—
Fresh Fish Hamachi (sushi grade)
Shiso Leaf
Peeled Flavorful Cherry Tomatoes1 cup, halved
Sesame Seeds1 teaspoon
Steps
  1. Prepare the dashi by combining water and kombu, let that boil and light soy sauce, yuzu juice, Māmaki + ‘Ulu Herbal Tea Blend, and bonito flakes.
  2. Allow the dashi to cool slightly.
  3. Add the peeled cherry tomatoes to the dashi and let them soak to enhance their flavor.
  4. Assemble the sashimi with fresh Hamachi, shiso leaf, and the soaked cherry tomatoes.
  5. Garnish with sesame seeds.
Cook a meal for someone you love
Cook a meal for someone you love