By Chef Ella Freyinger

February 2021

Single Serving


  • ½ Cup Packed Fresh Herbs (Parsley, Basil, Dill, Chives, Tarragon, Cilantro)
  • 1 Small Clove Garlic
  • 1 Slice Jalapeno
  • 1 Tsp. Capers
  • 2 Tbsp. Parmesan Cheese
  • 1 Lemon Juiced
  • To Taste Kosher Salt


  • Preheat oven to 425*.
  • In a medium bowl place the crab meat, breadcrumbs, aioli, parsley, tarragon, dill, white pepper, lemon zest and egg. Toss gently to combine.
  • Place the lobster, cut side up on a baking sheet lined with parchment paper. Loosely place the crab mixture into the cut side of the lobster.
  • Place in the oven and bake for 10-12 minutes or until the internal temperature reads 145* on an instant read thermometer. Serve with herb sauce.
  • Enjoy!