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Ingredients
Kumquats4, or 1 slice other citrus
Campari2 oz
Rosé3 oz
Sparkling Waterto top
Steps
- Place the kumquats in a rocks glass. Using a muddler or the end of a spoon, smash them until they are broken open and have released their juices. Add ice to fill the glass. Add Campari and rosé. Top off with sparkling water. Give a gentle stir to combine.
Cook a meal for someone you love
Cook a meal for someone you love
Kohlrabi, Fennel, Carrot, Baby Gem & Cilantro Slaw with Jalapenos and Persimmon Vinegar
By Chef Oliviero Borgna
Cook Time
15 minutes
Serves
4
Whole Fish Baked in Salt, Crispy Rosemary Potatoes, Bietola Condito (Chard)
By Chef Oliviero Borgna
Cook Time
1 hour 30 minutes
Serves
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