Butternut Squash Soup with a Hint of Coconut
February 16, 2024
In this Recipe
Ingredients
Flamingo Estate Extra Virgin Olive Oil1/2 Tbsp
Garlic2 cloves, minced
Onion1 medium, diced
Butternut Squash1, peeled and cut into cubes
Vegetable Broth32 oz
Salt1 tsp
Coconut Milk1 x 14 oz can
Thymeto garnish
Steps
- In a heavy pot, heat olive oil over medium heat. Add onion and garlic. Cook and sweat out, about 5 minutes.
- Add cut up butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened.
- Carefully pour the entire contents of the pot and coconut milk into a blender. Add salt.
- Carefully blend until smooth. Serve in bowls with picked thyme if desired.
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