By Chef Ella Freyinger

January 2021


  • 4-6 whole citrus, peel and pith removed and sliced
  • 1 head radicchio, leaves separated
  • 1 cup full fat yogurt
  • 1 tsp coriander seed
  • 1 tsp cumin seed
  • 1 tsp ground turmeric
  • 1 tsp ground ginger
  • 1⁄2 tsp chili powder
  • 5 cloves garlic, peeled and thinly sliced
  • 1 lemon, zest and juice
  • 1 orange, zest
  • 1 tsp kosher salt
  • 2 tbsp white wine vinegar
  • 1⁄4 cup pistachios, toasted and chopped
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Place the coriander, cumin, turmeric, ginger, chili powder and garlic in a small skillet over medium heat. Add 5 tablespoons of oil, stirring constantly until the spices become fragrant.
  • Add the spice mixture to a bowl with the yogurt. Add lemon zest and juice, orange zest and season with kosher salt. Let sit for at least 1 hour.
  • Add the radicchio leaves to a large bowl, adding white wine vinegar and tossing to coat. Add a drizzle of olive oil and season with salt and pepper.
  • Layer the citrus and radicchio onto a platter, topping with dollops of the yogurt sauce and pistachios.
  • Enjoy!