Ingredients

• 4-6 whole citrus, peel and pith removed and sliced
• 1 head radicchio, leaves separated
• 1 cup full fat yogurt
• 1 tsp coriander seed
• 1 tsp cumin seed
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1⁄2 tsp chili powder
• 5 cloves garlic, peeled and thinly sliced
• 1 lemon, zest and juice
• 1 orange, zest
• 1 tsp kosher salt
• 2 tbsp white wine vinegar
• 1⁄4 cup pistachios, toasted and chopped
• Olive oil
• Kosher salt
• Freshly ground black pepper

• Place the coriander, cumin, turmeric, ginger, chili powder and garlic in a small skillet over medium heat. Add 5 tablespoons of oil, stirring constantly until the spices become fragrant.
• Add the spice mixture to a bowl with the yogurt. Add lemon zest and juice, orange zest and season with kosher salt. Let sit for at least 1 hour.
• Add the radicchio leaves to a large bowl, adding white wine vinegar and tossing to coat. Add a drizzle of olive oil and season with salt and pepper.
• Layer the citrus and radicchio onto a platter, topping with dollops of the yogurt sauce and pistachios.
• Enjoy!