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Ingredients
Dried Hibiscus Flowers2 cups
Water6 cups
Piloncillo(dehydrated sugar cane) 1/2 of one (they sell them in small tubes at stores like Vallarta) OR brown sugar to taste, just to sweeten up a bit
Cinnamon 1 stick
Salta touch to bring out the sweetness
Limesa squeeze as needed
Steps
- Bring water to boil and add hibiscus flowers; cook for 10 minutes. Add sugar and salt, stir and then strain the flowers. Chill and serve over ice as is or as a cocktail base, like a margarita.
Cook a meal for someone you love
Cook a meal for someone you love
Kohlrabi, Fennel, Carrot, Baby Gem & Cilantro Slaw with Jalapenos and Persimmon Vinegar
By Chef Oliviero Borgna
Cook Time
15 minutes
Serves
4
Whole Fish Baked in Salt, Crispy Rosemary Potatoes, Bietola Condito (Chard)
By Chef Oliviero Borgna
Cook Time
1 hour 30 minutes
Serves
2 abundantly