Ingredients
New Potatoes14-16
Agretti1 bunch
Oregano1 sprig fresh
Anchovy Filets2
Flamingo Estate Extra Virgin Olive Oil1 1/2 tsp
Saltto taste
Cast Iron Skilletor pan that goes in the oven
Steps
- Preheat oven to 350°F.
- Clean the potatoes - you don’t need to peel them - and the agretti (remove the violaceous/pink parts).
- Finely chop the oregano leaves.
- Place the potatoes in a medium pot, cover them with water, add a teaspoon of salt and bring to a boil. Add the agretti and cook 3-4 minutes.
- Heat 1 teaspoon of olive oil in a cast iron skillet (or pan that goes in the oven). Add the anchovies and while they cook (less than a minute), smash them with the help of a wooden spoon.
- Drain the potatoes and the agretti and add them to the anchovies in the skillet, add a teaspoon of olive oil and the oregano. Mix and bake in the oven 10 minutes.
Cook a meal for someone you love
