Serves 2 as a Side Dish

Ingredients

• 14-16 new potatoes
• 1 bunch agretti salsola soda
• 1 sprig fresh oregano
• 2 anchovies
• 1 1/2 tsp extra-virgin olive oil
• Salt
• A cast iron skillet or pan that goes in the oven

Steps

• Preheat oven to 350°F.
• Clean the potatoes - you don’t need to peel them - and the agretti (remove the violaceous/pink parts).
• Finely chop the oregano leaves.
• Place the potatoes in a medium pot, cover them with water, add a teaspoon of salt and bring to a boil. Add the agretti and cook 3-4 minutes.
• Heat 1 teaspoon of olive oil in a cast iron skillet (or pan that goes in the oven). Add the anchovies and while they cook (less than a minute), smash them with the help of a wooden spoon
• Drain the potatoes and the agretti and add them to the anchovies in the skillet, add a teaspoon of olive oil and the oregano. Mix and bake in the oven 10 minutes.
• Your agretti and spring potatoes skillet is ready and delicious!