Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Excluded from Discounts

Pamela's Pickles

$38

To be honest, 6 months ago we didn't know a ton about pickles other than we liked them. But in this house, when Pamela Anderson calls with an idea, the answer is always a resounding YES. 

After months of development with Pam in the Flamingo Estate kitchen, we're thrilled to announce that we've got a couple hundred jars of the most delicious pickles we've ever tasted.

The secret to Pamela’s Pickles is an award winning recipe that was passed down to her by her great-aunt Vie. The delicious base is packed with Rose, Dill, Mustard, and Garlic — the perfect partner for the signature flavors of Flamingo Estate: Pink Peppercorns, Guajillo Chile, and smoky Sea Salt.

Like the legendary icon whose name they share, Pamela’s Pickles are both hot and vegan. 100% of proceeds go to Return to Freedom, a non-profit near and dear to Pamela’s heart, preserving the freedom, diversity, and habitat of America’s wild horses and burros. Each jar you bring home helps their conservation efforts to ensure wild horse herds, and the vast western landscape that serves as their habitat, survive.

To be honest, 6 months ago we didn't know a ton about pickles other than we liked them. But in this house, when Pamela Anderson calls with an idea, the answer is always a resounding YES. 

After months of development with Pam in the Flamingo Estate kitchen, we're thrilled to announce that we've got a couple hundred jars of the most delicious pickles we've ever tasted.

The secret to Pamela’s Pickles is an award winning recipe that was passed down to her by her great-aunt Vie. The delicious base is packed with Rose, Dill, Mustard, and Garlic — the perfect partner for the signature flavors of Flamingo Estate: Pink Peppercorns, Guajillo Chile, and smoky Sea Salt.

Like the legendary icon whose name they share, Pamela’s Pickles are both hot and vegan. 100% of proceeds go to Return to Freedom, a non-profit near and dear to Pamela’s heart, preserving the freedom, diversity, and habitat of America’s wild horses and burros. Each jar you bring home helps their conservation efforts to ensure wild horse herds, and the vast western landscape that serves as their habitat, survive.

Ingredients

Cucumbers, Water, Distilled Vinegar, Organic Apple Cider Vinegar, Dill, Garlic, Fresno Chiles, Rose Petals, Guajillo Chile, Pink Peppercorns, Mustard Seeds, Smoked Sea Salt.

All ingredients are Organic.

Taste
Pamela's Pickles
4.9
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate
Pamela's Pickles - Flamingo Estate

Isn't it amazing, and rare, when someone truly surprises you? 

When we first met Pamela, we bonded over her love for her garden, and her incredible expertise as a chef, activist, and green warrior.

I realize that the part of myself that knew of Pamela Anderson really only knew one percent of her.

Now I know she is a lighthouse for people who wanna live full, happy, and healthy lives on their own terms. 

We are so grateful for this collaboration and its support to the incredible Return to Freedom. Like Pam, these Pickles will surprise you. 

x Richard

TASTE NOTES

  • (1) Tangy & Herbaceous
  • (2) Cool & Floral
  • (3) Smokey & Spicy

( Tangy & Herbaceous )

Taking her great aunt Vie’s recipe, we packed these Pickles with its signature ingredients: Dill, Mustard, and Garlic.

( Cool & Floral )

Then, Pam came in with her personal favorites and the queens of her garden: soft and delicate Rose petals.

( Smokey & Spicy)

We finished it off with our iconic garden kick: Pink Peppercorn, smoky Sea Salt, and Guajillo Chile.

What They’re Saying
4.9
Rated 4.9 out of 5 stars
Based on 108 reviews
Total 5 star reviews: 103 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 2
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108 reviews
  • claudia m.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    21 hours ago
    Delicious

    I recently tried Pamela Anderson Pickles, and I was genuinely impressed. The flavor strikes a perfect balance between tangy and savory, with just the right amount of crunch in every bite. These pickles taste fresh and vibrant, almost like they were made in a farmhouse kitchen that morning. They elevate any sandwich, but honestly, they’re so delicious I ended up eating them straight from the jar!

  • Paola S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Delicious Pickles

    The most delicious flavor and lots of crunch !!

  • Arlene
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    5 Stars

    Amazing seasonings and beautiful esthetic.

  • Sheryl G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Tasty

    These were tasty with a twist. More like a gourmet pickle.

  • Victoria
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    5 Stars

    Leave them in the fridge for a day or two before you enjoy! Nice little spicy pink pickles!

$96/yr
($8/mo billed annually)
• 20% off sets + member-only offers
• Free shipping (contiguous US)
• Seasonal gifts (4x per year)
• Member-only small batch products
• Early access to new products
• Priority concierge support
• Invitations to the Estate