Summer of Spicy
Set the table for a hot Summer with Salsa Macha, Spicy Honey, Spicy Olive Oil & a free copy of our new Summer cookbook, Sunny Side Up.
Inside Summer
Spicy Set
Inside Summer
Spicy Set
This is the set we reach for all season, the one that turns a ripe Tomato and a block of burrata into a reason to call people over. Our limited-edition Summer Spicy Set brings together three of our most-loved preserves: the savory crunch of Salsa Macha, the sweet-smoky burn of Spicy Honey, and the bright, ruby-red fruit of Spicy Olive Oil. Every full set comes with a free copy of our new Summer cookbook, Sunny Side Up.
This is the set we reach for all season, the one that turns a ripe Tomato and a block of burrata into a reason to call people over. Our limited-edition Summer Spicy Set brings together three of our most-loved preserves: the savory crunch of Salsa Macha, the sweet-smoky burn of Spicy Honey, and the bright, ruby-red fruit of Spicy Olive Oil. Every full set comes with a free copy of our new Summer cookbook, Sunny Side Up.
Salsa Macha
Salsa Macha
Our inimitable Salsa Macha recipe is made with Calabrian Chile flakes, smoked Morita, earth-smoked Chipotle, Garlic, and Big Sur Sea Salt in a base of our Heritage Extra Virgin Olive Oil. Smoke hits first, slow heat second, and a satisfying hint of crunch throughout. Spoon it over eggs, a marinade, or onto grilled vegetables.
The Chiles come from Mendocino Renegade-certified Boonville Barn Collective. The Olive Oil from a multi-generational family farm working with organic and biodynamic principles, pressed immediately for freshness.
Spicy Honey
Spicy Honey
We took the Yucatán's most emblematic Honey, Dzidzilché (foraged solely from Gymnopodium floribundum, a sacred tree native to the Peninsula), and infused it with smoked Morita Chiles. Pure, monofloral, and intense, it becomes an elixir of slow, savory, smoked warmth folded into deep floral sweetness. Drizzle over a cheese board, fried chicken, or the rim of a cocktail.
Made with Mestiza de Indias, every jar supports local Indigenous beekeepers in the Yucatán and helps protect the endangered Melipona stingless bee, an ancient pollinator tied to Mayan culture.
Spicy Heritage
Extra Virgin Olive Oil
Spicy Heritage
Extra Virgin Olive Oil
We infused bright Guajillo Chiles in our rich, peppery Heritage Extra Virgin Olive Oil for months. The result is a ruby-red oil packed with warm, fruity heat and a touch of savory Tomato. Pour it over crudo, fold it into eggs, or send it straight to the grill. It makes a plate of Heirloom Tomatoes taste like the height of Summer.
The Chiles come from Mendocino Renegade-certified Boonville Barn Collective. The Olive Oil from a multi-generational family farm working with organic and biodynamic principles, pressed immediately for freshness.
New Recipe Guide, Sunny Side Up
New Recipe Guide, Sunny Side Up
Our new cookbook is our love letter to Summer with 140 pages of our favorite, most-requested hot-weather recipes. The ones we make for lazy lunches, breakfasts that turn into brunch, and dinners that begin outside before the light softens. Pour a glass of cold Rosé and join us in the flavors of Flamingo Estate at its sunniest. Free with every full set at a $30 value.
