Your basket is empty.
Check out our most loved:
STEP 1Start At The
Start At The
Base
Start At The Base
We searched far and wide for the best Olive Oil—only to find it in Ojai, California, where a fourth-generation farmer tends centuries-old trees. From one harvest come two distinct oils: a Heritage blend—versatile and timeless—and an Olio Nuovo—unfiltered, explosive in flavor, not meant to sit on the shelf. Though different in taste, both are rich in enzymes, antioxidants, and polyphenols.
We searched far and wide for the best Olive Oil—only to find it in Ojai, California, where a fourth-generation farmer tends centuries-old trees. From one harvest come two distinct oils: a Heritage blend—versatile and timeless—and an Olio Nuovo—unfiltered, explosive in flavor, not meant to sit on the shelf. Though different in taste, both are rich in enzymes, antioxidants, and polyphenols.
Heritage
Extra Virgin
Olive Oil
Heritage Extra
Virgin Olive Oil
The Process
Olives are picked gently by hand and cold-pressed immediately, filtered carefully, and crafted for balance. The blend includes rare varieties nearly impossible to find in the US, resulting in an award-winning Olive Oil.
Taste Notes
Luminous green oil, with a hint of ripe fruit, and a smooth buttery finish.
How To Use
Perfect for dipping, finishing, frying, roasting, and baking. With a smoke point of 420°, it elevates any dish to the next level.
Olio Nuovo
Olio Nuovo
The Process
Olive Oil in its most electric form. Bottled immediately after the first harvest with all the pulp and living fruit, like freshly squeezed Olive juice. Like anything fresh from the earth, it doesn’t last forever. Consume within 3 months.
Taste Notes
Vibrantly green, electric, and loud. Sometimes so peppery it catches in the back of your throat and makes you cough a little.
How To Use
A finishing oil not meant to be hidden in a pan. We drizzle ours on fresh pasta, drowned in giant hunks of bread, or over Vanilla ice cream with a pinch of salt.
STEP 2
Choose Your Flavor
Choose Your Flavor
The balance and consistency of our Heritage Blend makes it the perfect foundation for experimentation. So, in our kitchen, we gather our favorite seasonal ingredients, and slowly infuse them until the flavor is just right. The results are the following flavor bombs.
The balance and consistency of our Heritage Blend makes it the perfect foundation for experimentation. So, in our kitchen, we gather our favorite seasonal ingredients, and slowly infuse them until the flavor is just right. The results are the following flavor bombs.
Heritage Heirloom Garlic Olive Oil
The ultimate flavor amplifier infused with the buttery complexities of Artichoke Garlic. The secret touch to roasts, midnight eggs, and pasta.
Heritage White Truffle Olive Oil
Buttery elixir full of umami and nutty warmth. A single spoonful transforms a dish: silk over risotto, velvet on Potatoes, gold across soft-scrambled eggs.
Heritage Spicy Guajillo Extra Virgin Olive Oil
A hit of bright, fruity heat. Opening with notes of smoked Pepper and Tomato, finishing with a slow, lingering burn.
Heritage Fennel Pollen Olive Oil
Infused with delicate Fennel Pollen for notes of Anise, Citrus, and wildflower. A finishing oil full of nuance, perfect on Olive Oil cake, fresh salads, and roasts.
Heritage Personalized Olive Oil
Our #1 pantry product, made by hand, pressed by hand, bottled by hand, and now messaged by hand with a personalized label.
RecipesAll The Ways
All The Ways
To Drizzle
Olio Nuovo Sage Pasta
Sage Laminated Fettuccine with White Truffle Oil Sauce
Winter Squash Roasted in Garlic Olive Oil
Olive Oil Cake with Strawberries and Chantilly Cream