The Best Olive Oil in the World

5.0 Rating
176 REVIEWS
Organic, Cold-Pressed Olives
From 150 Year Old Trees
Grown & Milled in California
Award Winning Farm
380 MG/KG Polyphenol Content
Free of Pesticides & Herbicides
Extra Virgin Olive Oil
Organic, Cold-Pressed Olives
From 150 Year Old Trees
Grown & Milled in California
Award Winning Farm
380 MG/KG Polyphenol Content
Free of Pesticides & Herbicides

For Dipping, Sizzling, or Finishing

Our Olive Oil has a high smoke point of 420°, making it versatile for any type of cooking, without the fear of oxidation. It’s vibrant, green, and peppery — balanced by softer fruit notes.

  • $40.80
Heritage Extra Virgin Olive Oil
5.0
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The Olives in Our
Single-Origin Blend

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Lechin de Sevilla

These Olives are from trees that have grown on the land for 150 years, giving it a robust, peppery flavor full of punch. 

Arbequina

When harvested early in September and milled this early, it gives the Olive Oil a green and bold flavor.

Picual

This variety has the highest smoke point. A full-bodied Olive with a fruity taste, with notes of raw green apples.

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Picked and Pressed
in Ojai, CA

Picked and Pressed in Ojai, CA

Our Olives are grown on a multi-generational family-run farm, who’ve created a single-origin blend just for us from this past Autumn harvest. They operate with organic, sustainable, and biodynamic principles — honoring the link between people, the land, and the community.

Our Process

Process

Olives are picked by hand and hand selected with absolutely no mechanization, which ensures no damaged fruit.

Olives are picked by hand and hand selected with absolutely no mechanization, which ensures no damaged fruit.

Process

Olives are then brought over to the press on the property, and cold-pressed immediately.

Olives are then brought over to the press on the property, and cold-pressed immediately.

Process

The Olive Oil shipped to us and bottled right away, never sitting on the shelves for long.

Meet the Farmer

Philip Asquith is a fourth-generation Olive farmer, his Olive Oil the stuff of legends. Read our Farm Story to learn about how his process and intimacy with the land affect this Olive Oil.

Read Farm Story
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