Serves 4

Ingredients

• 1 cup heavy cream
• 1 cup greek yogurt
• 1/8 tsp saffron threads
• 3 cardamom pods, ground
• 1/8 tsp clove, ground
• 1 tsp vanilla paste
• 1/4 cup sugar
• 1/4 tsp salt
• 2 tsp arrowroot powder
• 1 1/8 tsp agar agar
• raw honey and passion fruit to serve

Steps

• Soak saffron threads in 1 tablespoon of hot water.
• In a medium pot, whisk together heavy cream, ground cardamom, vanilla, sugar, salt, clove and arrowroot and bring to a bare simmer.
• Add saffron, yogurt and agar agar and cook for another 4 minutes, whisking well. Pour into serving ware and chill until set, about 4 hours.
• Enjoy drizzled with raw honey and passion fruit to serve!