Ingredients

• Half head of radicchio 
• Half head of frisée 
• 2 cups arugula 
• For Dressing
• 2 tbsp lemon juice
• 1/4 cup olive oil
• 2 tsp red wine vinegar
• 1 tbsp honey

Steps

• For Dressing
• Put all ingredients in a small jar or blender shake or blend until thickened and blended.
• For Salad
• Slice radicchio, chop frisee and blend with arugula.
• Toss with dressing and serve.