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Ingredients
Stone Fruit6 cups cubed
Almond Meal1/2 cup
All-Purpose Flour3/4 cup
Granulated Sugar1/2 cup
Kosher Salt1 tsp
Butter1/2 cup, cut into pieces
Rose Petals2 tbsp, dried
Pine Nuts1/4 cup
Steps
- Preheat oven to 400° F.
- Butter a 11” x 7” baking dish and fill with the cut stone fruit.
- Place the remaining ingredients in the bowl or a food processor and pulse until clumps begin to form.
- Evenly spread the crumble topping over the stone fruit.
- Bake for 40-50 minutes or until the fruit juices are bubbling on the side of the dish.
- Let cool for 10 minutes before serving.
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