4 Servings

Ingredients

• 7 eggs
• 1 tbsp butter
• 1/2 tbsp olive oil
• 1 tsp turmeric
• 1 tbsp cream cheese
• 1/2 tsp salt
• 1/8 tsp pepper
• garlic chives and borage to serve

Steps

• Melt together butter and olive oil in a pot over medium heat.
  Using a spatula, add eggs and blend together eggs and turmeric.
• Alternate between medium high heat, and taking the pot off heat while constantly stirring, gently cooking egg.
• When eggs are 3/4 cooked, stir in cream cheese, salt, pepper and take completely off heat.
• Garnish with minced chives and borage.
• Enjoy!