Ingredients
Eggs7
Butter1 tbsp
Flamingo Estate Extra Virgin Olive Oil1/2 tbsp
Turmeric1 tsp
Cream Cheese1 tbsp
Salt1/2 tsp
Black Pepper1/8 tsp
Garlic Chivesto serve
Borageto serve
Steps
- Melt together butter and olive oil in a pot over medium heat. Using a spatula, add eggs and blend together eggs and turmeric.
- Alternate between medium high heat, and taking the pot off heat while constantly stirring, gently cooking egg.
- When eggs are 3/4 cooked, stir in cream cheese, salt, pepper and take completely off heat.
- Garnish with minced chives and borage.
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