4 Servings

Ingredients

• 1⁄4 cup sliced or chopped almonds
• 2 tablespoons sesame seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon caraway seeds
• 1 teaspoon ground turmeric
• 3 tablespoons honey
• 1 teaspoon olive oil

Steps

• Add all nuts, seeds and spices to a skillet over medium heat and toast until fragrant, about 4-5 minutes.
• Add the honey and olive oil, stirring constantly until all seeds are evenly coated and begin sticking together, about 4 minutes.
• At this point the honey will have lost its moisture and there should be no more bubbling in the pan. Transfer to a parchment lined baking sheet.
• Let it cool for at least 30 minutes.
• Enjoy!