Serves 4-5

Ingredients

• CULTURED MUSTARD SEEDS
• 1/3 cup yellow mustard seed
• 1/3 cup filtered water
• 3 tbsp rice vinegar
• 1/2 tsp probiotic powder
• 1 1/2 tbsp raw honey
• pinch rock salt
• DRESSING
• 1/2 lemon, juiced
• 1/4 cup olive oil
• salt and pepper to taste
• SALAD
• 6 romano beans, blanched and chopped
• half a head of castelfranco, chopped
• half a head of radicchio, chopped
• 1/2 cup pickled cauliflower
• 1/2 cup cherry tomatoes
• 1/4 cup watermelon radish, sliced
• 3 oz plant based ricotta
• microgreens, edible flowers to garnish

Steps

• Whisk together all mustard seed ingredients to culture.
  Pour into a clean glass jar, seal with lid and set in a cool
  place for 3-4 days.
• Once mustard seeds are fermented, whisk in olive oil and lemon
  juice. Season to taste.
• In a large serveware, assemble all salad ingredients together,
  adding ricotta last. Garnish with microgreens and flowers.
  Toss with cultured mustard seed dressing just before serving.
• Enjoy!