Makes 1 cocktail

Ingredients

• 1 oz fresh pomegranate juice
• 1 slice lime
• 1 oz raspberries
• 2 oz gin
• 2 oz Pink Moon rosé
• Ice
• Splash of sparkling water

Steps

• Mash lime slice and raspberries in a glass. Fill the glass generously with ice and top with pomegranate juice, gin, rosé and a splash of sparkling water.
• Stir and enjoy!
• Roast the carrots for 25 minutes or until they begin to caramelize
• Remove from the oven and add the honey and poppy seeds
• Return to the oven and cook for another 5 minutes
• Top with mint leaves