Serves 3-4

Ingredients

• 2 1/2 cup oyster mushroom
• 1 cup buttermilk
• DRY FLOUR COAT:
• 1/2 cup potato starch
• 1/2 cup rice flour
• 1/2 cup quinoa crisp
• 1 tbsp gochugaru, or red chili powder
• 1/2 tsp turmeric
• 3/4 tsp salt
• oil for frying

Steps

• Prepare a pot for frying with about 2 inches oil.
• Whisk together dry ingredients in a shallow bowl. Pour buttermilk into a separate shallow bowl
• Coat mushroom pieces in buttermilk, then dredge in flour mixture. Fry until crisp
• Enjoy!