Ingredients

• FOR THE COCONUT WATER JELLY
• 1 cup coconut water
• 1 1/2 tbsp Sugar
• 3/4 tsp agar agar powder 

• FOR THE COCO SPIRULINA PANDAN JELLY
• 1 cup coconut water-blended with coconut meat
• 1 1/2 tbsp coconut cream
• 2 tbsp sugar
• 1/2 tsp pandan extract
• 3/4 tsp spirulina
• 3/4 tsp agar agar

Steps

• Whisk jellies on a medium heat separately in two small pots. Simmer for about 4 minutes until agar has fully dissolved.
• Pour jelly mixture into any small individual mold or dish. May also layer pandan layer over set coconut water layer if desired for a tiered jelly.
• Chill until cool to set. Unmold, slice and enjoy.
• Enjoy!