Ingredients
FOR THE COCONUT WATER JELLY—
Coconut water1 cup
Sugar1 1/2 tbsp
Agar agar powder3/4 tsp
FOR THE COCO SPIRULINA PANDAN JELLY—
Coconut water-blended with coconut meat1 cup
Coconut cream1 1/2 tbsp
Sugar2 tbsp
Pandan extract1/2 tsp
Spirulina3/4 tsp
Steps
- Whisk jellies on a medium heat separately in two small pots. Simmer for about 4 minutes until agar has fully dissolved.
- Pour jelly mixture into any small individual mold or dish. May also layer pandan layer over set coconut water layer if desired for a tiered jelly.
- Chill until cool to set. Unmold, slice and enjoy.
- Enjoy!
Cook a meal for someone you love
