4 Servings

Ingredients

• 3 pounds heirloom tomatoes, cut into wedges or chunks
• 8 oz fresh mozzarella
• 1 cup basil leaves, torn
• ¼ cup extra virgin olive oil
• 2 tablespoon sherry vinegar (or sub red wine vinegar)
• Flake salt
• 2 tablespoons za’atar – optional
  
  

Steps

• Using your hand, tear the mozzarella into chunks; I prefer the beautiful nooks and crannies it creates for the olive oil to pool.
• Layer the tomatoes, mozzarella and basil on a platter.
• Seaon with flake salt and za’atar (if you are using).
• Drizzle with the vinegar and then olive oil.
• Garnish with additional basil leaves. With our Tomato & Basil Box.
• Enjoy! Tag our Chef @chefellafreyinger in your creations!