Tokyo Stories: A Japanese Cookbook
Exploring subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura.
Illustrated with photographs by Nassima Rothacker, Tokyo Stories features easy-to-follow recipes that make Japanese food authentic yet achievable for the home chef—without cutting corners. With over 90 recipes from the Japanese capital, discover Tokyo’s incredible food without ever leaving your kitchen.
7.75 x 1.13 x 10 inches
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