We are proud to exclusively support farms using sustainable, organic methods grounded in the principles of regenerative farming - practices that can help reverse climate change and improve soil health, among a host of other benefits. We plant one tree for every product we sell, in partnership with 1% For The Planet.
Our kitchen manager Blanca Carreno hails from Oaxaca and was inspired by the rainbow of colors and flavors of peppers to create this addictive set of salsas. She started with traditional Mexican recipes and put her own twist on them - using bright Bell Peppers (Pimentos) instead of Tomatoes for a uniquely fresh flavor profile. Each ingredient - Chiles, Pimentos, Garlic, and Onion is blistered on the plancha (comal) and then blended until creamy.
The bright green heat of this salsa is ideal for creating your own Green Pipian Sauce by combining it with Tomatillos, toasted Pepitas, Extra Virgin Olive Oil, and Fresh Cilantro. Blend together and cook with chicken or Squash. Or add this salsa to Avocado for a quick spicy guacamole with a splash of Lime Juice.
This red salsa is the perfect addition for steak, or use on roasted Brassicas. Dip tortillas in the salsa and pan-fry - top with a fried Egg and Avocado for a quick take on Huevos Rancheros.
The spiciest salsa in the set, there’s a hint of Wildflower Honey that creates a perfect combination of sweet heat. Ideal on salmon or fish tacos. Add more Extra Virgin Olive Oil for a quick dressing.
* Refrigerate upon receipt
We’ve taken our raw, antioxidant-rich Wildflower honey and infused it with the iconic Morita Chile, grown organically at nearby Windrose Farms. Morita Chiles are ripe jalapeños that have turned red and fruity. They are then dehydrated, rehydrated, and smoked with applewood from the farm's trees. We are lucky to have access to this iconic pepper through our good friends at Windrose Farms.
Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.