The Pink Moon is the name for the Full Moon in April, when our moss pink, or wild ground phlox, is in blossom.
She is an experiment in wild alchemy: a mystical blend of Tempranillo, Grenache, Syrah, and Cabernet Sauvignon, all grown quietly under the moonlight of San Luis Obispo, then hand-picked and gently pressed to extract the perfectly pink juice.
This wine dances in your mouth with flavors of red cherry, fresh hints of cantaloupe, and a savory tease of honey from the golden Australian Wattle barrels it's aged in.
Black Mission Fig, Orchard Rosemary, Ginger Root
The best dark chocolate showered in black mission fig, orchard rosemary, and ginger root made by the incredible Nick and Peter Dale.
80% Dark Chocolate
Antioxidant-rich, with powerful plant compounds from avocados, citrus and macadamias. Our bees forage on wild sage, rosemary, lavender, Australian wattle, and eucalyptus giving it a unique fragrance and a deep, delicious taste. 100% raw unfiltered honey with nothing added but love and sunshine.
Flamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.
