The Art of Simple Food II
A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
Mother Nature is our doctor, therapist and loyal friend. We use the highest quality ingredients possible and plant one tree for every product sold.
We get our hands dirty and keep our consciences clean. We support ecosystem health, biodiversity, soil enrichment, and regenerative farm practices.
Our hearts, minds and doors are always open. Growers, makers, artists and friends from all backgrounds will always have a home here.
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